Description
Our L’Amande Trompe L’Œil Eggs are handcrafted miniature desserts made with premium Belgian chocolate and almonds, finished with a smooth glossy coating for an elegant presentation.
Supplied in a box of 12, they are perfect for afternoon tea, dessert displays, luxury gifting, hotels, cafés and restaurants. Their refined appearance and rich, creamy flavour make them an excellent addition to any premium dessert selection.
Crafted in London using carefully selected ingredients, these delicate chocolate creations are supplied ready to serve and deliver the exceptional quality Belgique Patisserie is known for.
Ingredients
Cow’s Milk, Almonds, Sugar, White Chocolate (Milk), Butter (Milk), Wheat Flour (Gluten), Cocoa Butter, Fish Gelatine, Pectin.
Allergens
Contains: Milk, Almonds (Tree Nuts), Wheat (Gluten), Eggs, Soya and Fish.
Storage
Keep refrigerated between 0°C and +5°C. Serve chilled for the best taste and texture