Description
A beautifully crafted Trompe l’Œil patisserie, combining the fresh, fruity flavour of blueberry with smooth and creamy white chocolate.
Designed to impress both visually and in flavour, La Myrtille is a premium individual dessert ideal for cafés, restaurants, hotels, afternoon teas and professional catering.
Allergens:
MILK, GLUTEN, WHEAT, EGGS, ALMONDS (NUTS), SOYA, FISH