Description
Croquant aux Amandes – Almond Crunch Chocolate Entremet
An elegant French-inspired chocolate entremet combining rich flavours, delicate textures and a beautifully refined finish.
Croquant aux Amandes is a luxurious layered dessert crafted with a crunchy almond praline base, delicate chocolate sponge, silky vanilla mousse and rich dark chocolate mousse.
Each layer creates a beautiful balance of textures, from the satisfying crunch of almonds to the smooth, velvety chocolate and light vanilla cream.
Finished with a flawless dark chocolate mirror glaze and delicately decorated with gold accents, this sophisticated dessert offers an indulgent experience with every slice.
Perfect for: Restaurants, hotels, cafés, special occasions, celebrations and premium dessert menus.
A beautifully balanced chocolate creation, combining elegance, texture and indulgence.
Size: 6 to 8 Portions
Ingredients: Cow’s milk, dark chocolate, milk chocolate (milk), eggs, almonds, hazelnuts, glucose syrup, cocoa powder, fish, vanilla extract.
Allergen Information: Contains MILK, EGGS, ALMONDS, HAZELNUTS, FISH and SOYA.
