Description
Celebrate the festive season with the Montélimar Framboise, a beautifully crafted patisserie cake that brings together elegance, flavour, and a touch of Christmas magic.
This indulgent dessert is built from layers of soft hazelnut and raspberry sponge, wrapped in a light and silky hazelnut mousseline cream. Hidden inside are delicate pieces of homemade nougat, adding sweetness and a gentle chew, perfectly contrasted by the brightness of fresh raspberries.
The entire cake is finished with a shiny, jewel-like raspberry glaze, giving it a festive sparkle worthy of a Christmas table.
Every bite is a harmony of nuttiness, sweetness, and fruity freshness — a truly memorable centrepiece for your holiday celebrations.
Why You’ll Love It
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Rich flavours without being heavy
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Beautiful texture from mousseline, sponge and nougat
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Naturally festive with vibrant raspberry notes
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Handmade by our Belgique Patisserie chefs
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Ideal for Christmas gatherings, gifts, or cosy evenings in
Serving Notes
To enjoy the full flavour and creaminess, remove from the fridge 30 minutes before serving.
Best consumed within 3–4 days of collection.
Additional Information
Portions: Serves 6–8
Category: Large Patisserie
Fillings: Hazelnut & raspberry sponge, hazelnut mousseline, fresh raspberries & homemade nougat
Topping: Shiny raspberry glaze
Suitable for vegetarians: Yes
Alcohol-free: Yes
Shelf life: 3–4 days
Custom message: Not available
Allergens
Contains:
Milk, Sugar, Gluten, Wheat, Eggs, Raspberries, Dark chocolate, White chocolate (milk), Almonds, Hazelnuts, Pistachio, Bourbon vanilla, Salt, Titanium dioxide (E172), Iron oxides
Made in a kitchen that handles all major allergens.
